|MRobb, Bouganvillea, Italy, Sept 2015|
Wednesday, September 30, 2015
I've just returned from Italy and I was so inspired by the native flora and the extraordinary gardens that I'll be posting quite a bit in the next month or so. And Chef Riccardo is returning with an unusual and tasty recipe
featuring squash blossoms and anchovies. Yup, you read that right, and it's delicious. See you back here soon!